Chicken Kari

The exotic aroma of spices and local grown ingredients with intense fragrance of curry leaves make the gravy so rich. Highly addictive and remarkably scrumptious.

You need

1. Chicken - 1 - 1.2 kg
2. Olive oil - 1/2 cup
3. Potato cut into quarters - 2 medium size

Serve with steamed rice or bread

Method

1. Heat the olive oil in pot. Add the wet ingredient & stir fry until aromatic
2. Add Spices & stir fry constantly on reduced heat until red oil surfaces
3. Add meat, potatoes & water. Increase the heat, stir well & bring to boil. Close the lid & simmer with low heat for 20 - 25 mins or until the meat tender. Stir periodically to prevent burn
4. Cook for another 10 mins with lid open to thicken the gravy or until the meat is cooked. Stir periodically. Serve with steamed rice