Green Kari

green-curry-front green-curry-side

You need

  1. Chicken diced - 800 g - 1 kg
  2. Olive oil - 1/2 cup
  3. Fresh mint for garnish
  4. Water - 1/2 cup

Serve with steamed rice or bread

Method

  1. Heat the olive oil in pot. Add the wet ingredient & stir fry until aromatic
  2. Add Spices & stir constantly on reduced heat until green oil surfaces
  3. Add meat & water. Increase the heat, stir well & bring to boil. Close the lid & simmer with low heat for 1 hour or until the meat tender. Stir periodically to prevent burn
  4. Cook for another 10 mins with lid open to thicken the gravy or until the meat is cooked. Stir periodically