Laksa Mee

laksa-mee-front laksa-mee-side

Curry Laksa noodle - popular hawker’s dish that is full of flavours. Creamy soup infused with coconut milk, fragrant spices and good balance of spiciness. Squeeze some lime juice and top up with fresh mint for the citrusy taste. Never fails to satisfy your appetite

You Need

  1. Yellow noodle (or spaghetti)
  2. Snake bean - 1 bunch
  3. Tofu puffs & fish cake (optional)
  4. Fresh peeled shrimp - 8 pieces
  5. Eggs - 2 medium
  6. Fresh mint leave for garnish
  7. Fresh lemon
  8. Fresh milk - 500 ml

To cook Laksa stock

  1. Heat up the 1 cup of olive oil in pot. Add the wet ingredient & stir fry on medium heat until aromatic
  2. Add Spice & stir constantly on reduced heat until red oil surfaces. Add 1.5L water & bring to boil
  3. Add 500ml full cream milk, keep the stock on simmer

To prepare Laksa

Boil until cook separately for all the ingredients. Drain & set aside

  1. Yellow noodle or spaghetti
  2. Snake bean - cut 5cm length
  3. Tofu puffs & fish cake
  4. Fresh peeled shrimp
  5. Eggs - peeled and sliced 1/2

To serve

Transfer the prepared ingredients into serving bowl. Use ladle to pour the laksa stock into bowl. Squeeze of fresh lemon. Garnish with fresh mint leave