Nyonya Chicken

Chili oil, spices, curry leaves and lemongrass. A simple dish yet full of aroma. Just add onto boiled spaghetti or white rice. Tastes just as good with bread.

You need

1. Diced chicken - 800 g - 1 kg
2. Olive oil - 1/2 cup

Serve with steamed rice or bread

Method

1. Heat olive oil in pot. Add wet ingredients and stir fry on medium heat until aromatic
2. Add Spices & stir constantly on reduced heat until red oil surfaces
3. Add meat & stir well. Close the lid & simmer with low heat for 15 mins. Stir periodically to prevent burn
4. Cook with low fire for another 15 - 20 mins with lid open to thicken the gravy. Stir periodically to prevent burn. Serve with steamed rice or bread.