Satay Marinade and Satay Sauce

satay-sauce-front satay-sauce-side

Chicken satay marinated with spices and lemongrass. Served with sweet and savoury satay sauce cooked with roasted peanut crushed coarsely. Scoop them all with diced cucumber

You need

  1. Chicken thigh strips - 800 g - 1 kg
  2. Bamboo sticks

Method - satay marinade

  1. Rinse the chicken and pat dry with paper towels
  2. Marinade the chicken with the Paste. Wrap & set aside for 1 hour in fridge
  3. Soak bamboo skewers for at least 30 mins
  4. Make satay skewers by threading 3-4 pieces of marinated chicken onto a soaked bamboo skewer. Continue until all the chicken is done
  5. Preheat oven at 220 degrees celcius for 5 mins. Arrange the satay skewers on the rack
  6. Grill the satay for 10 mins, or until the surface turn slightly charred & inside is cooked through
  7. Turn the skewers over, brush some oil over the satay & continue grilling for another 5 mins, browned & completely cooked
  8. Rest for 5 mins & ready to serve with peanut satay sauce

Method - peanut satay sauce

  1. Heat up 1/2 cup of olive oil in pot. Add the wet ingredients on medium heat & stir fry until red oil surfaces
  2. Add 1 cup of water & stir constantly. Bring to boil
  3. Turn off the heat. Add peanut & mix well